As any OG vegans and vegetarians in Phoenix know, plant-based dining options available in the metro Phoenix area were long limited to only a couple spots around town, but as the ranks of these diners grew, so did their appetites—and the demand for more options. Enter Verdura, with a low-key rock-inspired menu, flush with delicious and familiar staples for vegans, but also a Johnny Cash sized middle finger to comfort zones, introducing a wealth of experimental plant-based options spanning a handful of culinary genres and influences. Our new buddy Chris Gruebele (Verdura's own Executive Chef, co-owner, artist, and man of many hats) came to the table with this design, and we're absolutely thrilled about it.
This product is currently for sale as a pre-order, which means we haven't quite made them yet. We'll keep in touch with information about the pre-order, as well as when you should expect it to ship (generally about two weeks after the pre-order launches). If you have any questions before / during / after the pre-order, or you need to change a size you've ordered (that's an easy fix), just let us know, and we'll get back to you!
Okay, here's the important content: this ridiculously delicious coffee is prepped in small batches, which means we have the flexibility to ship it to you only a few days after it's been roasted. We'll be shipping these out every Monday, with a cutoff time of 1pm MST the Sunday prior.
** If you purchase coffee and shirt(s), we'll assume you want them in a single shipment, and your coffee will ship with your shirt(s) after the current pre-order window has closed. Every order has one matching shipment, so if you need your coffee delivered sooner, please place a separate order, and it will be sent the following Monday. If you need your coffee pronto (we wouldn't blame you), this coffee will be available daily in-person at Pair Cupworks in Mesa, AZ.
Please reach out if you have any questions.
This product is coming soon! We’re getting some things in order, and giving the artist some time to adjust any details. We can let you know when it’s available — leave us your email address, and we’ll give you a heads up when the pre-order starts!
"I have drawn since I can remember and after graduating high school chose to study in the field of graphic design. I picked up a job cooking and fell in love with the art of cooking and put the graphic design idea, pardon the pun, on the back burner. Now as co-owner of Verdura I’ve been able to mix both of my passions together and couldn’t be happier!"